Coastline's Bella Marina features in House & Garden's Top 20 Villas with Chef

House & Garden magazine interviewed Tom Green, one of Coastline's Private Chefs, for their recent Gourmet Travel Edition. This is what they had to say about our villa Bella Marina:

'This pretty Corsican villa is within striking distance of Porto Vecchio, although  its pink walls, sky-blue shutters and vine-draped verandahs could leave you thinking you are in deepest Provence. Laze by the pool or join the bustle of the town, where you might bump into Tom Green, your chef, as he sources fresh fish and free-range meat for your supper. A favourite dish on the island is Daurade (sea bream) which Tom serves grilled with a light cream and white wine sauce.'

Coastline chefs are available on a nightly or weekly basis in Corsica and Mallorca, with prices starting at £70 for two people.