http://www.coastline.co.ukLatest content from coastline.en-gbhttp://www.coastline.co.uk/redirect.aspx?module=3&doc=0:40587&tid=rsshttp://www.coastline.co.uk/redirect.aspx?module=3&doc=0:40587&tid=rssMon, 26 Jan 2009 11:22:32 GMT Mallorcan cuisine is based on the simplicity of the gastronomic traditions of farmers and fishermen. You need to examine both the history and geography of the Island to truly understand its food. It closely follows Catalan tradition and takes much of its influence from earlier cultures in particular that of the Moors. Most of Mallorca’s population came over from Catalonia when the Moors were driven out from the island.  Mallorca's strong use of almond, capers, aniseed, pine nuts, cinnamon and sultanas stand testament to a strong Arabic influence. While many Spanish dishes have been adopted by the Island there are still many dishes which are unique to the Mallorca and the Balearics. Traditional Mallorcan cuisine is made from a variety of foods, with emphasis on pork and fish. Garlic and olive oil feature strongly, as well as local almonds and "ramallet", the local tomato. Our private chefs are passionate about the quality...