<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Coastline Villas - Recipe Corner</title><link>http://www.coastline.co.uk</link><description>Latest content from coastline.</description><language>en-gb</language><item><title>Favourite Dishes</title><link>http://www.coastline.co.uk/redirect.aspx?module=0&amp;id=0:53998&amp;tid=rss</link><guid>http://www.coastline.co.uk/redirect.aspx?module=0&amp;id=0:53998&amp;tid=rss</guid><pubDate>Fri, 07 Aug 2009 14:05:15 GMT</pubDate></item><item><title>Recipes</title><link>http://www.coastline.co.uk/redirect.aspx?module=3&amp;doc=0:40369&amp;tid=rss</link><guid>http://www.coastline.co.uk/redirect.aspx?module=3&amp;doc=0:40369&amp;tid=rss</guid><pubDate>Thu, 18 Dec 2008 16:09:11 GMT</pubDate><description>
		
				Children's Recipes
		
		
				
						Bacon, sweet corn and potato cakes with a simple salad
				
				Ingredients 
		
		4 strips of bacon
		100g sweet corn 
		3 large potatoes peeled 
		5g parsley finely chopped 
		Salt and pepper 
		Method
		1. Boil the potatoes so that they soft and you can mash them.
		2. Cut the bacon up into like pieces then grill or pan fry them until they are cooked then allow to cool.
		3. Mash the potatoes and add all of the ingredient mix well then make balls in your hands with the mix then roll them in a little plain flour, so that the potato cake has a light coating. Place the cakes on a lightly greased baking tray with some vegetable oil.
		4. Place in the oven at 180c for 15 to 20 minutes after 10 minutes turn them over
		5. Serve with a nice simple salad of tomato lettuce and cucumber. 
		
				
						Prawn cocktail  
				
				Ingredients 
		
		2 tbsp of mayonnaise 
		1 tbsp of...</description></item></channel></rss>