http://www.coastline.co.ukLatest content from coastline.en-gbhttp://www.coastline.co.uk/redirect.aspx?module=3&doc=0:40363&tid=rsshttp://www.coastline.co.uk/redirect.aspx?module=3&doc=0:40363&tid=rssThu, 18 Dec 2008 13:33:51 GMT Here is a selection of menu ideas from our Chefs in Corsica. Each chef has his own specialities and the choice will be influenced by the time of year. Starters  Mixed seafood Platter served with a chive yoghurt dressing & dressed leavesLong tail shrimp sautéed with garlic & lemonCarpaccio of BeefFresh sardines stuffed & grilled with garlic & herbsMoules mariniere, Corsican styleBonifacio salad – brocciu cheese, aubergine, peppers, charcuterie, leaves & fig oilAssiette of Corsican meatsSeafood bisqueTarragon & lemon tossed chicken salad Main Courses Grilled monkfish with garlic & wild mushroom & a tarragon & tomato sauce Grilled daurade beurre blancPan fried sea bass stacked on buttered leeks with a sauce hollondaiseSeafood mezze with a selection of local saladsPrawn Theodore Lemon sole served with a Veronique sauceGriddled lamb with a red wine jusEntrecote or fillet of steak with a garnish of tabac onions & béarnaise sauceRoasted cote du boeuf with honey & mustard glazeChicken grandmereRoasted seabream topped with sliced lemon...