http://www.coastline.co.ukLatest content from coastline.en-gbhttp://www.coastline.co.uk/redirect.aspx?module=3&doc=0:36577&tid=rsshttp://www.coastline.co.uk/redirect.aspx?module=3&doc=0:36577&tid=rssWed, 03 Dec 2008 10:57:07 GMT Here is a selection of menu ideas from our Chefs in Mallorca and Ibiza. Each chef has his own specialities and the choice will be influenced by the time of year. Sample menu 1 - the BBQ    SaladsTomato, mozzarella and basil saladCucumber salad with honey and dillFig, baby gem lettuce with blue cheese dip   PlattersCold platter of seafood – crab and ginger sushi with lemon and herb oil, gravalax of salmon (this takes two days to prepare min) Oysters with a red wine vinaigrette and local langoustines with chilli dipping sauceCold platter of meats- parma ham, sobrassada sausage, bresola, mortadela, chorizo and celeriac remolade.   On the bbqChicken breast marinated in lime, ginger, garlic and chilliPeppered Galician beef steakTuna steak finished in balsamic glaceMoroccan spiced lamb cutletsGrilled sardines with pesto and olivesGrilled Mediterranean veg selection with hallomi   To finishMediterranean fruit platterBlueberry tartLocal cheese selection served with home made chutney, celery, grapes and port Sample Menu 2 – A...