Here is a selection of menu ideas from our Chefs in Corsica. Each chef has his own specialities and the choice will be influenced by the time of year.

Starters 

Mixed seafood Platter served with a chive yoghurt dressing & dressed leaves
Long tail shrimp sautéed with garlic & lemon
Carpaccio of Beef
Fresh sardines stuffed & grilled with garlic & herbs
Moules mariniere, Corsican style
Bonifacio salad – brocciu cheese, aubergine, peppers, charcuterie, leaves & fig oil
Assiette of Corsican meats
Seafood bisque
Tarragon & lemon tossed chicken salad

Main Courses

Grilled monkfish with garlic & wild mushroom & a tarragon & tomato sauce
Grilled daurade beurre blanc
Pan fried sea bass stacked on buttered leeks with a sauce hollondaise
Seafood mezze with a selection of local salads
Prawn Theodore
Lemon sole served with a Veronique sauce
Griddled lamb with a red wine jus
Entrecote or fillet of steak with a garnish of tabac onions & béarnaise sauce
Roasted cote du boeuf with honey & mustard glaze
Chicken grandmere
Roasted seabream topped with sliced lemon and beef tomatoes
A BBQ with choice of meats, fish & salads

Desserts

Traditional crème brûlée
Panacotta with chocolate and orange sauce
Apple tartin
Citron tart
Poached pears with crème anglaise
Caramelised local fruits served with vanilla scented ice cream
Crème caramel
Local fruit platter
Selection of Corsican cheese with fig jam
Double chocolate cheese